Hearty Chili (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 large yellow onion, chopped.
03 -
3 jalapeños, chopped.
04 -
5 garlic cloves, minced.
05 -
2.5 pounds ground beef.
06 -
1 1/2 teaspoon salt.
07 -
1 teaspoon black pepper.
08 -
4 tablespoons chili powder.
09 -
1 tablespoon oregano.
10 -
3 tablespoons ground cumin.
11 -
1 teaspoon ground coriander.
12 -
3 ounces tomato paste.
13 -
28 ounces diced tomatoes.
14 -
2 cups beef stock.
# Instructions:
01 -
In a large Dutch oven or soup pot, heat olive oil over medium heat. Add the chopped onions and jalapeños, cooking and stirring regularly until onions are translucent, about 6-8 minutes.
02 -
Add the minced garlic to the pot and cook for 1 minute until fragrant.
03 -
Add the ground beef, salt, and black pepper. Break apart the beef, leaving some larger chunks. Cook for 8 minutes, or until the beef is no longer pink. Drain excess grease if necessary.
04 -
Add the chili powder, cumin, oregano, and coriander to the pot. Stir well and cook for about 1 minute to toast the spices.
05 -
Mix in the tomato paste, diced tomatoes, and beef stock, stirring to combine. Bring to a simmer, then reduce the heat to medium-low.
06 -
Let the chili cook for 30 minutes to 1 hour, stirring occasionally, until the beef broth reduces and the chili reaches a thick consistency.
07 -
Serve with your favorite toppings, such as cheese, sour cream, diced red onion, chopped green onion, diced jalapeños, salsa, or salsa verde.
# Notes:
01 -
This Texas Style Chili is packed with robust flavors from ground beef, jalapeños, and a mix of spices, creating a hearty and spicy dish.
02 -
Ideal for gatherings, game day, or as a comforting meal, this chili is thick, filling, and perfect for topping with cheese, sour cream, and fresh jalapeños.
03 -
Adjust the beef stock for a thinner consistency, if desired.