Sweet Potato Ground Beef Casserole Recipe (Print Version)
# Ingredients:
01 -
2 medium sweet potatoes, diced.
02 -
1 tablespoon olive oil.
03 -
1/2 teaspoon salt.
04 -
1/2 teaspoon black pepper.
05 -
1/4 teaspoon garlic powder.
06 -
2 teaspoons dried rosemary.
07 -
1 pound lean ground beef.
08 -
1 medium yellow onion, diced.
09 -
14.5 oz vegetable broth.
10 -
1/2 cup heavy cream.
11 -
1 1/3 cups instant rice.
12 -
2 cups shredded cheddar.
13 -
2 teaspoons parsley.
# Instructions:
01 -
Preheat to 400°F. Dice potatoes and toss with oil and seasonings in casserole dish.
02 -
Roast sweet potatoes for 30 minutes.
03 -
Brown beef in skillet, add onions and cook until soft.
04 -
Add broth, cream, rice and beef mixture to potatoes. Cover and bake 15 minutes.
05 -
Top with cheese and bake uncovered 10 more minutes.
06 -
Let cool 10-15 minutes, garnish with parsley.
# Notes:
01 -
Use any color sweet potatoes.
02 -
Drain fat if using higher fat beef.
03 -
Can substitute chicken broth.