Sweet Chili BBQ Sausage Pasta (Print Version)
Sausage, peppers, BBQ and chili sauces combine in a melty, flavor-packed skillet pasta ready in 35 minutes.
# Ingredients:
→ Main Components
01 -
450 g Italian sausage, sliced (mild or spicy)
02 -
225 g penne pasta
03 -
240 ml sweet chili sauce (bottled)
04 -
240 ml BBQ sauce (hickory or honey preferred)
05 -
150 g bell peppers, sliced (red, yellow, or mixed)
06 -
80 g red onion, thinly sliced
07 -
500 ml chicken broth, low sodium
08 -
100 g shredded cheese (cheddar, mozzarella, or blend)
09 -
30 ml olive oil
10 -
5 g garlic powder
11 -
Salt, to taste
12 -
Black pepper, to taste
13 -
Fresh parsley, chopped (optional, for garnish)
→ Optional Swaps and Additions
14 -
Mozzarella cheese for a creamier profile
15 -
Turkey sausage for leaner protein
16 -
Smoked gouda or pepper jack cheese for bolder flavour
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add the sliced Italian sausage and cook for 5 to 7 minutes, turning occasionally, until browned and crisp on the edges.
02 -
Add sliced bell peppers, red onion, and garlic powder to the pan. Stir and cook for 3 to 4 minutes until vegetables soften slightly but retain texture.
03 -
Add uncooked pasta, chicken broth, sweet chili sauce, and BBQ sauce. Stir to combine. Bring to a gentle boil, then reduce heat to low and cover with a lid.
04 -
Simmer for 10 to 12 minutes, or until pasta is al dente and sauce has thickened. Stir once halfway through to prevent sticking.
05 -
Remove lid and stir in shredded cheese. Mix until the cheese is fully melted and sauce is creamy.
06 -
Taste for seasoning. Add salt and pepper as needed. Serve hot in bowls, garnished with chopped fresh parsley if desired.
# Notes:
01 -
For enhanced depth, brown the sausage thoroughly before adding vegetables to develop a savory base.
02 -
If using alternative sausages or cheeses, adjust seasoning and simmering time as needed.