Easy Sumac Marinated Onions (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large red onion, thinly sliced
02 -
2 teaspoons sumac
03 -
1/2 teaspoon salt
04 -
1 tablespoon red wine vinegar or lemon juice
05 -
1 tablespoon extra virgin olive oil
06 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Grab a medium bowl and combine your thinly sliced onions with the sumac and salt. Here's where you get hands-on - gently massage the seasonings into the onions for about 30-60 seconds until they're well coated.
02 -
Pour in your vinegar and olive oil, then add the fresh parsley. Give everything a good mix, cover your bowl, and let those flavors mingle for at least 20 minutes before serving.
03 -
Your sumac onions are ready to enjoy! Use them to add a punch of flavor to burgers, sandwiches, wraps, or salads. If you're not using them right away, they'll keep in an airtight container in the fridge for up to four days.
# Notes:
01 -
The onions will get softer over time - just drain off any excess liquid before serving if needed.
02 -
Feel free to swap parsley for mint or cilantro for a different twist.
03 -
If using white or yellow onions instead of red, consider adding a pinch of sugar as they're less sweet naturally.