Italian Classics (Print Version)
# Ingredients:
01 -
Jumbo Pasta Shells: 18-20, boil extra in case some break.
02 -
Olive Oil: 1-2 tablespoons.
03 -
Garlic: 3 cloves, minced.
04 -
Spinach: 4 cups, fresh.
05 -
Ricotta Cheese: 15 oz.
06 -
Parmesan Cheese: ½ cup, grated.
07 -
Mozzarella Cheese: 3 cups, shredded and divided.
08 -
Cream Cheese: 2 tablespoons.
09 -
Egg: 1.
10 -
Marinara Sauce: 24 oz.
11 -
Fresh Parsley: To garnish.
12 -
Salt: ½ teaspoon.
13 -
Pepper: ¼ teaspoon.
14 -
Dried Basil: ½ teaspoon.
15 -
Dried Parsley: ½ teaspoon.
16 -
Dried Oregano: ½ teaspoon.
# Instructions:
01 -
Preheat oven to 375°F. Boil shells in salted water for 1 minute less than al dente (around 13 minutes as per package instructions). Drain once cooked and rinse gently with cold water. Set aside.
02 -
In a large skillet over medium heat, warm olive oil. Add minced garlic and cook for 1 minute. Add spinach, tossing to coat, and cook for 3 minutes or until wilted. Set aside to cool.
03 -
In a large bowl, mix ricotta cheese, salt, pepper, basil, parsley, and oregano. Add half of the mozzarella cheese, most of the Parmesan (reserving a little for topping), cream cheese, and the egg. Stir to combine, then fold in the cooled spinach and garlic mixture.
04 -
Spread half of the marinara sauce on the bottom of a 9 x 13-inch casserole dish. Fill each pasta shell with the cheese mixture and place it in the dish.
05 -
Add remaining marinara sauce on top of shells, then sprinkle with remaining mozzarella and reserved Parmesan. Cover and bake for 20 minutes. Remove cover and bake for an additional 10 minutes. Garnish with fresh parsley and serve warm with garlic bread if desired.
# Notes:
01 -
This classic Stuffed Shells recipe combines creamy ricotta, spinach, and a blend of cheeses, all tucked into tender pasta shells and baked with marinara sauce for a comforting Italian meal.
02 -
Perfect for family gatherings or potlucks, this dish is easy to make and can be prepared ahead for convenience.
03 -
Serve with garlic bread and a fresh salad for a complete meal.