easy sriracha salt recipe (Print Version)
Sriracha Salt is a two-ingredient spicy finishing salt that adds bold flavor to everything from eggs to grilled vegetables.
# Ingredients:
01 -
1 cup coarse sea salt or kosher salt
02 -
⅓ cup sriracha
# Instructions:
01 -
Preheat oven to 300°F. Prepare a baking sheet by lining it with parchment paper, then set it aside.
02 -
Combine 1 cup coarse sea salt or kosher salt and ⅓ cup sriracha in a small mixing bowl. Stir until completely combined.
03 -
Spread the sriracha salt mixture evenly onto the prepared baking sheet.
04 -
Place the baking sheet in the oven and turn off the heat. Allow the sriracha salt to sit in the oven for 60-90 minutes or until completely dry. Stir the salt once or twice during this time to break up clumps.
05 -
Remove the salt from the oven and allow it to cool. Break up any chunks by mashing in a mixing bowl or rolling over the salt with a rolling pin.
06 -
Transfer the prepared salt to an airtight jar for storage.
# Notes:
01 -
Keep the salt in an airtight container and store it in a cool, dark cupboard to prolong its flavor intensity.