Sausage Gravy Breakfast Burrito Casserole (Print Version)
# Ingredients:
→ Meat & Dairy
01 -
1 pound ground breakfast sausage
02 -
2 tablespoons butter
03 -
1 cup shredded Pepper Jack cheese
04 -
1 cup shredded cheddar cheese
→ Produce & Aromatics
05 -
1/2 cup diced onion
06 -
1 jalapeno, minced
→ Gravy Base
07 -
1/3 cup all-purpose flour
08 -
2 3/4 cups milk
09 -
1/4 teaspoon salt
10 -
1/4 teaspoon pepper
→ Other Ingredients
11 -
10 large eggs
12 -
2 cups cooked tater tots
13 -
10 fajita-size flour tortillas
# Instructions:
01 -
Place sausage in a large nonstick pan over medium-high heat. Crumble it as it cooks. When halfway cooked, add onion and jalapeno. Remove 1 cup of mixture and set aside.
02 -
Sprinkle flour on remaining sausage mixture. Cook and stir for 1 minute. Gradually whisk in milk. Simmer until thickened. Remove from heat.
03 -
Whisk eggs and season with salt. Melt butter in a nonstick pan and scramble eggs until slightly undercooked.
04 -
In a medium bowl, combine the reserved cup of sausage mixture with tater tots, scrambled eggs, and half the Pepper Jack and cheddar cheese.
05 -
Preheat oven to 350°F. Fill tortillas with 1/2 cup filling each, roll up, and place in greased 9x13-inch baking dish. Pour sausage gravy on top, sprinkle with remaining cheese, and bake 30-40 minutes.
# Notes:
01 -
Can be prepared ahead and baked when ready
02 -
Perfect for feeding a crowd at breakfast or brunch