Quick Snow Ice Cream Recipe (Print Version)

# Ingredients:

→ Base Mixture

01 - 1 cup milk (any type works)
02 - 1/3 cup granulated white sugar
03 - 1 teaspoon vanilla extract
04 - 1 pinch fine sea salt

→ Snow & Toppings

05 - 8 cups clean snow or shaved ice (amount may vary based on snow density)
06 - Sprinkles for topping (optional)

# Instructions:

01 - In a large bowl, whisk together milk, sugar, vanilla, and salt until completely combined.
02 - Collect fresh, clean snow and immediately stir it into the milk mixture until you reach a fluffy, not runny, consistency.
03 - Top with sprinkles if desired and serve immediately - it melts quickly!

# Notes:

01 - Use fresh snow at your own risk
02 - Consume immediately as this melts very quickly
03 - Amount of snow needed may vary depending on snow density

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