Easy 5-Minute Snow Ice Cream (Print version)
Turn fresh snowfall into creamy vanilla ice cream in 5 minutes with sweetened condensed milk, vanilla, and clean snow.
# Ingredients:
01 -
8 cups (about 2 L) fresh clean snow
02 -
1 can (14 oz / 397 g) sweetened condensed milk
03 -
1 tsp pure vanilla extract
04 -
1/4 tsp fine sea salt
# Instructions:
01 -
Place a large bowl outside to collect snow as it falls, or scoop from a clean untouched surface. Scrape away the top inch and avoid any discolored or icy snow.
02 -
In a small bowl, stir together the sweetened condensed milk, vanilla extract, and salt until smooth.
03 -
Pour the milk mixture over the snow. Fold gently with a spatula or wooden spoon, adding more snow if needed, until the mixture looks like soft-serve ice cream.
04 -
Spoon into bowls right away. Top with sprinkles, chocolate chips, or syrup if desired.
# Good to know:
01 -
Best enjoyed immediately for a soft-serve texture.
02 -
Freeze for 30-60 minutes if you prefer firmer scoops.