Shrimp and Steak Fried Rice (Print Version)
Savory shrimp and steak fried rice with tender meat, flavorful veggies, and a perfect wok-tossed finish.
# Ingredients:
→ Protein
01 -
1 ribeye steak, cut into bite-sized pieces
02 -
12-15 raw shrimp, tail off and deveined
→ Grains
03 -
4 cups day-old cold cooked rice
→ Vegetables
04 -
1/2 cup chopped onion
05 -
1/2 cup chopped carrots
06 -
3 green onions, sliced
07 -
3 cloves garlic, minced
→ Seasonings and Sauces
08 -
5 tbsp soy sauce, divided
09 -
1 tbsp sugar
10 -
1 tbsp brown sugar, divided
→ Other
11 -
3 eggs, lightly beaten
12 -
4 tbsp oil, divided
13 -
Yum Yum sauce for serving
# Instructions:
01 -
Combine 1 tbsp soy sauce and 1/2 tbsp brown sugar with the steak pieces. Set aside.
02 -
Combine 1 tbsp soy sauce and 1/2 tbsp brown sugar with the shrimp. Set aside.
03 -
Heat 2 tbsp oil in a large wok or skillet over medium-high heat. Cook steak for 1 minute per side until browned. Remove from pan.
04 -
In the same pan, cook shrimp approximately 2-3 minutes per side until they form a 'C' shape. Remove from pan.
05 -
Add remaining oil to the pan. Cook carrots and onions for 3-4 minutes. Add garlic and cook for 1 minute. Push vegetables to one side of the pan.
06 -
Add eggs to the cleared side of the pan and scramble until cooked through.
07 -
Add cold rice to the pan. Use a spatula to break up rice clumps. Stir in remaining soy sauce and sugar.
08 -
Return cooked shrimp and steak to the pan. Add green onions and mix well.
09 -
Serve the fried rice with Yum Yum sauce on the side.