Savory Beef and Mushroom Stew (Print Version)
# Ingredients:
01 -
500g beef chuck, cut into chunks.
02 -
200g fresh mushrooms, sliced.
03 -
1 large onion, finely chopped.
04 -
2 cloves garlic, minced.
05 -
2 tbsp all-purpose flour.
06 -
500ml beef broth.
07 -
2 tbsp tomato paste.
08 -
1 tbsp Worcestershire sauce.
09 -
Fresh herbs (thyme or rosemary).
10 -
Salt and pepper to taste.
11 -
2 tbsp vegetable oil.
# Instructions:
01 -
In a large pot, heat 2 tbsp of vegetable oil over medium-high heat. Add the beef chunks and sear them until browned on all sides. Remove the beef from the pot and set aside.
02 -
In the same pot, add the finely chopped onions and minced garlic. Cook until the onions are translucent. Stir in 2 tbsp of flour and cook for an additional minute.
03 -
Return the browned beef to the pot. Add the sliced mushrooms, 500ml beef broth, 2 tbsp tomato paste, and 1 tbsp Worcestershire sauce. Stir well and bring the mixture to a boil, then reduce the heat to a simmer.
04 -
Add fresh herbs like thyme or rosemary to the pot. Cover and let the stew simmer for about 1.5 hours, or until the beef is tender.
05 -
Season with salt and pepper to taste. Let the stew cook uncovered for the last 30 minutes to thicken the sauce if desired.
# Notes:
01 -
This Savory Beef and Mushroom Stew is a hearty and flavorful dish that combines tender chunks of beef, fresh mushrooms, and a rich, seasoned broth. It's a perfect comfort food for cold days and can be served with mashed potatoes, rice, or crusty bread.