Sausage Pepper Pasta Dish (Print Version)
Satisfy cravings with pasta, sausage, and peppers in a flavorful, hearty tomato sauce.
# Ingredients:
→ Main Ingredients
01 -
16 ounces penne pasta
02 -
Salt
03 -
1 pound ground Italian sausage
04 -
1 red bell pepper, sliced
05 -
1 yellow bell pepper, sliced
06 -
1 onion, diced
07 -
2 cans (15 ounces each) diced tomatoes
08 -
3 teaspoons Italian seasoning
→ Toppings
09 -
Parmesan cheese
# Instructions:
01 -
Boil pasta in salted water according to package instructions. Reserve 1 cup of pasta water before draining.
02 -
Brown the ground Italian sausage in a skillet over medium-high heat for about 6 minutes. Drain any excess fat.
03 -
Add diced onions to the skillet and cook for 2-3 minutes. Stir in the bell peppers, diced tomatoes, and Italian seasoning. Cook for 8-10 minutes until the peppers soften.
04 -
Mix the cooked pasta with the sausage and vegetable mixture in a large pot.
05 -
Add the reserved pasta water gradually to reach the desired consistency. Top with Parmesan cheese and serve immediately.
# Notes:
01 -
Start cooking the pasta when adding peppers to the skillet to time everything to finish together.
02 -
Gradually add the reserved pasta water to adjust the sauce consistency to your preference.
03 -
Serve immediately for the best flavor and texture.