Sausage and Mash Pie (Print Version)
# Ingredients:
01 -
28 oz pork sausages (about 12).
02 -
3 cups beef stock.
03 -
1/2 cup red wine.
04 -
14 oz onions, sliced.
05 -
4 tablespoons plain flour.
06 -
3 tablespoons butter.
07 -
2 tablespoons Worcestershire sauce.
08 -
1/4-1/2 teaspoon dried thyme.
09 -
4.4 lbs white potatoes.
10 -
1.5 cups cheddar cheese.
11 -
1/2 cup milk or cream.
12 -
4 tablespoons butter for potatoes.
13 -
1 tablespoon Dijon mustard.
14 -
Salt and pepper to taste.
15 -
Olive oil as needed.
# Instructions:
01 -
Cook potatoes in salted water until tender, drain and steam dry for 5 minutes.
02 -
Mash potatoes with butter, milk, cheese and mustard. Season well.
03 -
Brown sausages until cooked through, remove and slice diagonally.
04 -
Caramelize onions in sausage fat until golden, about 15 minutes.
05 -
Make roux with butter and flour, add wine and stock gradually. Add seasonings and simmer.
06 -
Layer sausages and gravy in dish, let rest, then top with mashed potatoes.
07 -
Bake at 200°C/390°F for 20 minutes until golden.
# Notes:
01 -
Place dish on baking tray to catch leaks.
02 -
Let components dry slightly for best texture.
03 -
Can be made ahead and refrigerated.