Sausage Egg Cheese Roll-Ups (Print Version)
Hearty sausage, egg, and cheddar rolled in tortillas for a fast, satisfying breakfast option.
# Ingredients:
→ Main Components
01 -
450 g breakfast sausage
02 -
6 large eggs
03 -
120 ml whole milk
04 -
60 g shredded cheddar cheese
05 -
4 large flour tortillas
→ Seasoning
06 -
1/2 teaspoon fine salt
07 -
1/4 teaspoon ground black pepper
→ For Cooking
08 -
Butter or oil, for greasing pan
# Instructions:
01 -
In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles. Stir occasionally and cook until evenly browned and thoroughly cooked through. Transfer sausage to a plate and set aside.
02 -
In a mixing bowl, whisk the eggs, milk, salt, and black pepper until the mixture is homogenous. Set aside.
03 -
Return the skillet to medium-low heat and add a small amount of butter or oil. Pour in the egg mixture and cook gently, stirring occasionally, until eggs are just softly scrambled. Remove eggs from skillet.
04 -
Arrange flour tortillas on a clean workspace. Evenly distribute the cooked sausage and scrambled eggs over each tortilla. Sprinkle with shredded cheddar cheese.
05 -
Tightly roll up each tortilla to enclose the filling, positioning seam side down.
06 -
Heat a bit more butter or oil in the skillet over medium heat. Place each roll-up seam side down and toast for 2–3 minutes, turning to brown all sides and ensure cheese is melted throughout.
# Notes:
01 -
For meal prep, assembled roll-ups can be refrigerated and reheated in a skillet or microwave just before serving.