Caramel Crackers (Print Version)

# Ingredients:

01 - Oyster crackers (1 package/9 ounces).
02 - Butter (2 sticks/1 cup).
03 - Brown sugar (1 cup).
04 - Vanilla extract (2 teaspoons).
05 - Cinnamon (1/2 teaspoon).
06 - Salt (1 teaspoon).

# Instructions:

01 - Preheat oven to 350°F. Spread crackers evenly on parchment-lined baking sheet.
02 - Melt butter in saucepan. Add sugar, vanilla, and cinnamon. Stir until dissolved. Boil 2-3 minutes until thickened.
03 - Pour caramel over crackers, coating evenly. Sprinkle with salt.
04 - Bake 7-9 minutes, watching carefully to prevent burning.
05 - Let cool completely before breaking into clusters. Store in airtight container.

# Notes:

01 - Can use gluten-free crackers as substitute.
02 - Watch closely while baking to prevent burning.
03 - Best stored in airtight container.

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