Roasted Parmesan Squash Slices (Print Version)

Crispy, cheesy squash slices baked to golden perfection with Parmesan, salt, and pepper.

# Ingredients:

→ Main Ingredients

01 - 2 medium yellow squash or zucchini, thinly sliced
02 - Salt, to taste
03 - Black pepper, to taste
04 - 35 grams grated Parmesan cheese

# Instructions:

01 - Set oven temperature to 220°C.
02 - Line a baking tray with parchment paper.
03 - Place thinly sliced squash in a single, even layer on the prepared tray.
04 - Sprinkle salt and black pepper evenly over the slices.
05 - Distribute grated Parmesan cheese uniformly across the seasoned squash.
06 - Bake for 15 minutes or until the squash is tender and the cheese is golden and crisp.
07 - Present warm as a savoury vegetable accompaniment.

# Notes:

01 - Cutting the squash to a uniform thinness ensures even roasting and a crisp-cheesy finish.

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