Ridiculously Cheesy Buttery Grilled Cheese (Print version)
A crisp, buttery sourdough grilled cheese with cheddar, mozzarella, and American cheese for serious melt and stretch.
# Ingredients:
For the sandwich
01 -
4 slices sturdy sourdough bread, about 1/2 inch thick
02 -
4 slices sharp cheddar cheese, or 4 oz (115 g) grated sharp cheddar
03 -
2 slices American cheese
04 -
1/2 cup (55 g) shredded low-moisture mozzarella
For the buttery crust
05 -
2 tablespoons unsalted butter, softened
06 -
2 tablespoons mayonnaise
07 -
1/4 teaspoon garlic powder
08 -
Pinch of fine salt, optional if using unsalted butter
# Instructions:
01 -
Stir the softened butter, mayonnaise, garlic powder, and a small pinch of salt until smooth and spreadable.
02 -
Spread the butter mixture on one side of each bread slice. Place 2 slices butter-side down on a board, then layer cheddar, American cheese, and mozzarella over the plain side. Top with the remaining bread, butter-side up.
03 -
Warm a large skillet over medium-low heat. Add the sandwiches and cook for about 4 minutes, until the bottom is golden and crisp.
04 -
Flip carefully and cook for 3-5 minutes more, adjusting the heat as needed, until the second side is golden and the cheese is melted through.
05 -
Transfer to a board and rest for 1 minute. Slice diagonally and serve while the cheese is hot and gooey.
# Good to know:
01 -
Best eaten right away while the crust is crisp.
02 -
Use medium-low heat so the cheese melts before the bread gets too dark.
03 -
Recipe makes 2 large sandwiches.