Reese s Peanut Butter Chocolate (Print Version)

Mini cookies blend peanut butter, chocolate chips, and Reese's cups for chewy indulgence in every bite.

# Ingredients:

→ Base

01 - 120g unsalted butter, softened
02 - 130g creamy peanut butter
03 - 100g packed brown sugar
04 - 50g granulated sugar
05 - 1 large egg
06 - 1 teaspoon vanilla extract

→ Dry Ingredients

07 - 125g all-purpose flour
08 - 0.5 teaspoon baking soda
09 - 0.25 teaspoon salt

→ Mix-Ins

10 - 90g mini chocolate chips
11 - 35g chopped Reese’s Peanut Butter Cups

# Instructions:

01 - Set oven to 175°C. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, blend softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth and creamy using a hand mixer or wooden spoon.
03 - Add the egg and vanilla extract, mixing until fully incorporated.
04 - Stir in all-purpose flour, baking soda, and salt until just combined. Do not overmix.
05 - Gently fold mini chocolate chips and chopped Reese’s Peanut Butter Cups into the dough.
06 - Portion dough into 2.5cm balls using a small scoop or teaspoon, arranging on prepared tray. Bake for 10–12 minutes until lightly golden at the edges.
07 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Store airtight or serve warm.

# Notes:

01 - Do not overmix the dough after adding flour to ensure tender cookie texture.