Reese s Peanut Butter Chocolate (Print Version)
Mini cookies blend peanut butter, chocolate chips, and Reese's cups for chewy indulgence in every bite.
# Ingredients:
→ Base
01 -
120g unsalted butter, softened
02 -
130g creamy peanut butter
03 -
100g packed brown sugar
04 -
50g granulated sugar
05 -
1 large egg
06 -
1 teaspoon vanilla extract
→ Dry Ingredients
07 -
125g all-purpose flour
08 -
0.5 teaspoon baking soda
09 -
0.25 teaspoon salt
→ Mix-Ins
10 -
90g mini chocolate chips
11 -
35g chopped Reese’s Peanut Butter Cups
# Instructions:
01 -
Set oven to 175°C. Line a baking sheet with parchment paper.
02 -
In a large mixing bowl, blend softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth and creamy using a hand mixer or wooden spoon.
03 -
Add the egg and vanilla extract, mixing until fully incorporated.
04 -
Stir in all-purpose flour, baking soda, and salt until just combined. Do not overmix.
05 -
Gently fold mini chocolate chips and chopped Reese’s Peanut Butter Cups into the dough.
06 -
Portion dough into 2.5cm balls using a small scoop or teaspoon, arranging on prepared tray. Bake for 10–12 minutes until lightly golden at the edges.
07 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Store airtight or serve warm.
# Notes:
01 -
Do not overmix the dough after adding flour to ensure tender cookie texture.