Raspberry Jam Chocolate Bites (Print Version)
Chocolate bites with raspberry chia jam, a sweet and healthy frozen treat for every craving.
# Ingredients:
→ Raspberry Jam Filling
01 -
180 grams fresh raspberries
02 -
15 millilitres maple syrup or honey
03 -
10 grams chia seeds
→ Chocolate Coating
04 -
150 grams dark chocolate chips or chunks
05 -
5 millilitres coconut oil
# Instructions:
01 -
Line a baking sheet with parchment paper, ensuring it fits within your freezer for ease of chilling.
02 -
In a medium bowl, mash the raspberries with a fork. Blend in the chia seeds and maple syrup or honey until evenly combined. Let the mixture rest for 5–10 minutes to allow it to thicken.
03 -
Using a spoon, portion out approximately 30 millilitres of the raspberry mixture onto the prepared baking sheet, spacing each disc 5 centimetres apart. Transfer the baking sheet to the freezer and chill for at least 1 hour or until the discs are fully solidified.
04 -
Place the dark chocolate and coconut oil in a heat-safe bowl. Microwave in 30-second intervals, stirring after each increment, until the mixture is completely smooth and glossy.
05 -
Quickly dip each frozen jam disc into the melted chocolate, ensuring full coverage. Return the chocolate-coated discs to the baking sheet.
06 -
Optionally, sprinkle a pinch of sea salt on top for added flavour contrast. Freeze the bites for an additional 10 minutes or until the chocolate shell is firm before serving.
# Notes:
01 -
Store bites in an airtight container in the freezer for optimal freshness and texture.