Pumpkin Baked Oatmeal Recipe (Print Version)

# Ingredients:

01 - Rolled oats
02 - Pumpkin puree
03 - Eggs
04 - Milk or non-dairy alternative
05 - Maple syrup
06 - Baking powder
07 - Cinnamon
08 - Nutmeg
09 - Ginger
10 - Vanilla extract
11 - Salt
12 - Nuts, dried fruit, or chocolate chips (optional)

# Instructions:

01 - Preheat the oven to 350°F (175°C).
02 - In a large mixing bowl, combine oats, baking powder, cinnamon, nutmeg, ginger, and salt.
03 - In another bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, and vanilla extract.
04 - Pour the wet ingredients into the dry ingredients and mix well.
05 - Transfer the mixture to a greased baking dish. Bake for 30-35 minutes, or until the oatmeal is set and slightly golden.
06 - Let cool slightly before serving.

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