Prime Rib (Print Version)

# Ingredients:

01 - 1 (10-pound) standing rib roast, 3-7 ribs.
02 - Salt.
03 - Fresh ground black pepper.
04 - 1/4 cup fat and drippings from pan.
05 - 1/4 cup all-purpose flour.
06 - 3-4 cups water, milk, stock, or beer.
07 - Salt and pepper to taste.

# Instructions:

01 - Remove from fridge 3 hours before cooking. Salt all over and let sit at room temperature. Ensure bones are cut and tied back.
02 - Preheat oven to 500°F. Pat roast dry, season with salt and pepper. Place fat-side up in roasting pan with meat thermometer.
03 - Brown at 500°F for 15 minutes.
04 - Reduce to 325°F. Cook until thermometer reads 115°F (rare) to 130°F (medium), about 11-15 minutes per pound.
05 - Remove from oven, cover with foil, rest 15-30 minutes before carving.
06 - Use pan drippings with flour to make gravy, gradually adding liquid while whisking until thickened.

# Notes:

01 - Plan 2-3 people per rib.
02 - Temperature will rise while resting.
03 - Use meat thermometer for accuracy.

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