Easy Pineapple Coconut Dump Cake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cans (20 oz each) crushed pineapple
02 - 1 box (15.75 oz) yellow cake mix
03 - 1/2 cup butter, melted
04 - 1 can (14 oz) sweetened condensed milk
05 - 1/4 cup coconut

# Instructions:

01 - Add both cans of crushed pineapple with juice to a 9x13 baking pan.
02 - Spread dry cake mix evenly over the pineapple. Drizzle sweetened condensed milk over the cake mix, then pour melted butter across the top.
03 - Sprinkle coconut evenly over the top.
04 - Bake at 350 degrees for 45-50 minutes until golden brown.

# Notes:

01 - Don't skip the butter - it creates the signature dump cake texture
02 - Can be made in a slow cooker as an alternative cooking method

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