Peanut Butter Cookie Bars (Print Version)
Soft, chewy peanut butter cookie bars made with oats and brown sugar for a rich, nutty flavor.
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon salt
04 -
2 cups quick oats
→ Wet Ingredients
05 -
1 cup unsalted butter, softened
06 -
1 cup granulated sugar
07 -
1 cup packed brown sugar
08 -
1 cup creamy peanut butter
09 -
2 large eggs
10 -
2 teaspoons vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
02 -
In a large bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Add the peanut butter, eggs, and vanilla extract to the butter mixture and beat until well combined.
04 -
In another bowl, whisk together the flour, baking soda, and salt.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the quick oats until evenly distributed.
06 -
Spread the dough evenly into the prepared baking dish. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.