Peanut Butter Cake Frosting (Print Version)
Delicious peanut butter cake topped with a rich frosting and chocolate chips.
# Ingredients:
→ Cake
01 -
2 1/4 cups all-purpose flour
02 -
2 cups light brown sugar, packed
03 -
1 cup peanut butter
04 -
1/2 cup butter, room temperature
05 -
1 teaspoon baking powder
06 -
1/2 teaspoon baking soda
07 -
1 1/4 cups milk
08 -
2 teaspoons vanilla extract
09 -
3 eggs
→ Frosting
10 -
1/2 cup peanut butter
11 -
2 tablespoons honey
12 -
1 teaspoon vanilla extract
13 -
2 cups powdered sugar
14 -
4 to 5 tablespoons milk
15 -
1 cup mini-chocolate chips
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease and flour a 10 x 15-inch cake pan.
02 -
In a large bowl, combine the all-purpose flour, light brown sugar, peanut butter, and butter. Mix with an electric mixer at low speed until the mixture is crumbly.
03 -
Add the milk, vanilla extract, baking powder, baking soda, and eggs. Blend at low speed until combined, then beat at medium speed for 3 minutes.
04 -
Pour the batter into the prepared pan and bake in the middle rack of the oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
05 -
Allow the cake to cool in the pan for 10 minutes. While still hot, spread the peanut butter-honey frosting over the cake and sprinkle with mini-chocolate chips.
06 -
Warm the peanut butter and honey in the microwave until soft and easy to stir. Add vanilla extract, powdered sugar, and milk. Beat until the frosting is smooth.