Oyster Sauce Beef Onion Stir-Fry (Print Version)
Beef, onions, and oyster sauce come together for a savory, quick stir-fry great with steamed rice.
# Ingredients:
→ Marinade
01 -
450 g beef sirloin, thinly sliced
02 -
30 ml soy sauce
03 -
8 g cornstarch
→ Stir-Fry
04 -
30 ml vegetable oil
05 -
1 large onion, thinly sliced
06 -
3 cloves garlic, minced
07 -
1 tablespoon grated ginger
08 -
45 ml oyster sauce
09 -
15 ml soy sauce
10 -
12 g granulated sugar
11 -
60 ml beef broth
12 -
5 ml sesame oil
13 -
2 green onions, chopped (for garnish)
14 -
Cooked rice, for serving
# Instructions:
01 -
In a bowl, mix thinly sliced beef sirloin with soy sauce and cornstarch until evenly coated. Let marinate for 15 minutes.
02 -
Heat half the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 3 to 4 minutes until browned and just cooked. Remove from the skillet and set aside.
03 -
Add the remaining vegetable oil to the same skillet. Stir-fry sliced onion for 2 minutes until beginning to soften. Add minced garlic and grated ginger; continue stir-frying for 1 minute until aromatic.
04 -
Return beef to the skillet. Add oyster sauce, soy sauce, sugar, and beef broth. Stir well and cook for 2 to 3 minutes until sauce thickens and evenly coats beef and onion.
05 -
Drizzle with sesame oil, toss to combine, and garnish with chopped green onions. Serve immediately over steamed rice.
# Notes:
01 -
For optimal tenderness, slice beef across the grain as thinly as possible.