Orange Chicken (Print Version)
# Ingredients:
01 -
3/4 cup flour.
02 -
2 tbsp cornstarch.
03 -
1/3 cup cold water (may need more to make batter thinner; add additional water slowly).
04 -
1 egg.
05 -
1 tsp garlic powder.
06 -
Salt and pepper, to taste.
07 -
6-8 boneless chicken thighs, cut into bite-sized pieces.
08 -
Oil for frying.
09 -
Juice from 2 oranges.
10 -
Orange zest.
11 -
5 tbsp sugar.
12 -
5 tbsp soy sauce.
13 -
1 tbsp rice vinegar.
14 -
1 tbsp cornstarch mixed with 4 tbsp cold water.
15 -
1 tsp ginger.
16 -
1 clove garlic, minced.
# Instructions:
01 -
Make the batter by mixing flour, cornstarch, salt, pepper, garlic powder, and water. If the batter is too thick, add a little more water a bit at a time.
02 -
Add the chicken to the batter and mix until coated evenly. Fry in 350°F (175°C) oil until a meat thermometer shows the chicken is done.
03 -
Mix all ingredients together for the sauce. Over medium heat, add the sauce to a pan and then add the chicken, allowing the sauce to thicken.
04 -
Serve and enjoy.