One Pan Spaghetti with Chard (Print Version)
A simple, delicious one-pan spaghetti with Swiss chard, garlic, and Parmesan.
# Ingredients:
→ Main Ingredients
01 -
2 teaspoons olive oil
02 -
1 clove garlic, minced
03 -
1 bunch Swiss chard
04 -
1 cup water
05 -
4 ounces thin spaghetti, broken in half
06 -
1/4 teaspoon salt
07 -
2 tablespoons olive oil
08 -
1 tablespoon Parmesan cheese
# Instructions:
01 -
Remove thick stems from Swiss chard and wash well, leaving it wet. Cut into 2-inch thick slices.
02 -
Heat 2 teaspoons of olive oil and minced garlic in a large pan over medium-high heat. When it starts to sizzle, add the sliced Swiss chard. Cook and stir for one minute to soften.
03 -
Stir in water, broken spaghetti, and salt. Bring to a boil, cover, reduce heat, and cook for 9 minutes, stirring a few times to prevent spaghetti from sticking.
04 -
Remove the pan from heat and stir in 2 tablespoons of olive oil and Parmesan cheese.