One Pan Spaghetti with Chard (Print Version)

A simple, delicious one-pan spaghetti with Swiss chard, garlic, and Parmesan.

# Ingredients:

→ Main Ingredients

01 - 2 teaspoons olive oil
02 - 1 clove garlic, minced
03 - 1 bunch Swiss chard
04 - 1 cup water
05 - 4 ounces thin spaghetti, broken in half
06 - 1/4 teaspoon salt
07 - 2 tablespoons olive oil
08 - 1 tablespoon Parmesan cheese

# Instructions:

01 - Remove thick stems from Swiss chard and wash well, leaving it wet. Cut into 2-inch thick slices.
02 - Heat 2 teaspoons of olive oil and minced garlic in a large pan over medium-high heat. When it starts to sizzle, add the sliced Swiss chard. Cook and stir for one minute to soften.
03 - Stir in water, broken spaghetti, and salt. Bring to a boil, cover, reduce heat, and cook for 9 minutes, stirring a few times to prevent spaghetti from sticking.
04 - Remove the pan from heat and stir in 2 tablespoons of olive oil and Parmesan cheese.