01 -
Remove thick stems from Swiss chard and wash well, leaving it wet. Cut into 2-inch thick slices.
02 -
Heat 2 teaspoons of olive oil and minced garlic in a large pan over medium-high heat. When it starts to sizzle, add the sliced Swiss chard. Cook and stir for one minute to soften.
03 -
Stir in water, broken spaghetti, and salt. Bring to a boil, cover, reduce heat, and cook for 9 minutes, stirring a few times to prevent spaghetti from sticking.
04 -
Remove the pan from heat and stir in 2 tablespoons of olive oil and Parmesan cheese.