Nduja Meatball Sliders (Print Version)
# Ingredients:
01 -
1 pound ground pork.
02 -
1/4 pound nduja.
03 -
1/3 cup panko.
04 -
1/4 cup grated onion.
05 -
1/4 cup chopped parsley.
06 -
1 teaspoon salt.
07 -
1/2 teaspoon black pepper.
08 -
2 garlic cloves, minced.
09 -
1 large egg.
10 -
2 cups marinara sauce.
11 -
2 cups arugula.
12 -
1/3 cup parmesan.
13 -
1/4 cup walnuts, toasted.
14 -
1/2 cup olive oil plus 2 tablespoons.
15 -
1 red bell pepper, sliced.
16 -
1 red onion, sliced.
17 -
12 dinner rolls.
18 -
6 ounces fontina cheese.
19 -
2 tablespoons melted butter.
20 -
Dried herbs for topping.
# Instructions:
01 -
Mix pork, nduja, panko and seasonings. Form 12 meatballs and bake at 425°F for 10 minutes.
02 -
Add marinara and bake at 325°F for 15 more minutes.
03 -
Blend arugula, parmesan, walnuts, garlic and oil until smooth.
04 -
Sauté peppers and onions until browned.
05 -
Layer pesto, vegetables, meatballs and cheese between rolls.
06 -
Top with herb butter and bake at 350°F for 15-20 minutes.
# Notes:
01 -
Pesto can be made 5 days ahead.
02 -
Meatballs can be made day before.
03 -
Serve hot for best results.