Halloween Desserts (Print Version)
# Ingredients:
01 -
1 1/2 cups Oreo cookies, crushed.
02 -
1/4 cup granulated sugar.
03 -
6 tablespoons melted butter.
04 -
12 ounces cream cheese, softened.
05 -
1/2 cup granulated sugar.
06 -
2 tablespoons all-purpose flour.
07 -
1/2 cup sour cream.
08 -
1 teaspoon vanilla extract.
09 -
2 large eggs.
10 -
Gel icing colors (yellow and orange).
11 -
1 cup heavy cream.
12 -
2 tablespoons granulated sugar.
13 -
Optional: little ghost decorations and candy corn.
# Instructions:
01 -
Prepare cupcake pan with liners and spray with nonstick spray.
02 -
Mix crushed Oreos, sugar, and melted butter. Divide among cupcake liners and bake for 5 minutes.
03 -
Combine cream cheese, sugar, flour, sour cream, vanilla extract, and eggs. Mix well.
04 -
Divide filling into three bowls. Color one yellow, one orange, and leave one white.
05 -
Layer fillings in cupcake liners: yellow, orange, then white.
06 -
Bake cheesecakes and cool completely.
07 -
Whip heavy cream with sugar until stiff peaks form. Top cheesecakes with whipped cream.
08 -
Decorate with ghost decorations and candy corn if desired.
# Notes:
01 -
These mini cheesecakes can be made in a mini muffin pan for smaller portions.
02 -
They are freezer-friendly without toppings.
03 -
Use a food scale for even distribution of colored layers.