Mini Cheesecakes (Print Version)
# Ingredients:
01 -
1 (12 ounce) package vanilla wafers.
02 -
2 (8 ounce) packages cream cheese.
03 -
¾ cup white sugar.
04 -
2 large eggs.
05 -
1 teaspoon vanilla extract.
06 -
1 (21 ounce) can cherry pie filling.
# Instructions:
01 -
Gather all ingredients.
02 -
Preheat the oven to 350°F (175°C). Line two 24-cup miniature muffin tins with paper liners.
03 -
Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
04 -
Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
05 -
Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
06 -
Serve and enjoy!.