Mediterranean Grilled Cheese Sandwich (Print Version)
Crispy bread envelops mozzarella, feta, olives, and basil for a savory Mediterranean-inspired grilled sandwich.
# Ingredients:
→ Sandwich
01 -
4 slices artisan bread such as sourdough, ciabatta, or whole grain
02 -
2 tablespoons unsalted butter, softened
03 -
120 grams shredded mozzarella cheese
04 -
60 grams crumbled feta cheese
05 -
2 tablespoons sun-dried tomatoes, finely chopped
06 -
30 grams Kalamata olives, sliced
07 -
Fresh basil leaves, several sprigs per sandwich
08 -
1 teaspoon dried oregano, optional
→ Optional Add-Ins
09 -
Roasted red peppers
10 -
Baby spinach or arugula
11 -
Grilled eggplant or zucchini slices
# Instructions:
01 -
Spread softened butter evenly on one side of each bread slice to achieve a crisp, golden crust.
02 -
Place two slices of bread, buttered side down, and distribute half of the shredded mozzarella evenly over the unbuttered sides.
03 -
Scatter sun-dried tomatoes, sliced Kalamata olives, and fresh basil leaves uniformly across the mozzarella.
04 -
Sprinkle crumbled feta cheese and dried oregano, if desired, over the vegetable mixture.
05 -
Add the remaining mozzarella evenly to help secure the fillings.
06 -
Cover each with a second slice of bread, ensuring the buttered side faces outward. Press lightly to set.
07 -
Heat a skillet or griddle over medium heat. Cook sandwiches for 2–3 minutes per side, gently pressing with a spatula, until bread is browned and cheese melts thoroughly.
08 -
Cut each sandwich diagonally and serve immediately while the cheese is warm.
09 -
Accompany with tomato soup, a crisp salad, or roasted vegetables for a complete experience.
# Notes:
01 -
Slice bread evenly for uniform grilling and allow cheese to reach room temperature to enhance meltability.