For the beef
01 -
1 lb (450 g) 85 percent lean ground beef
02 -
1 packet (1 oz or 28 g) gluten-free taco seasoning
03 -
1/3 cup (80 ml) water
For the creamy base
04 -
8 oz (225 g) cream cheese, softened
05 -
1 cup (240 g) sour cream
06 -
2 cans (16 oz each or 900 g total) refried beans
07 -
1/2 cup (120 ml) chunky salsa
08 -
1 can (4 oz or 115 g) diced green chiles, drained
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
3 cups (340 g) shredded Mexican cheese blend, divided
For serving
12 -
2 green onions, thinly sliced
13 -
1/2 cup (75 g) diced tomatoes
14 -
1/4 cup (35 g) sliced pickled jalapenos
15 -
2 tablespoons chopped cilantro
16 -
Sturdy tortilla chips or vegetable sticks