Meaty Texas Trash Dip (Print Version)
Bold Tex-Mex layers of beef, creamy cheeses, and beans baked until bubbly and golden, perfect for sharing.
# Ingredients:
→ Meat Base
01 -
450g ground beef
02 -
1 packet taco seasoning mix
03 -
60ml water
→ Creamy Base
04 -
225g cream cheese, softened
05 -
240g sour cream
06 -
450g canned refried beans
07 -
120ml salsa
08 -
115g canned diced green chiles, drained
→ Seasonings
09 -
225g shredded Mexican cheese blend, divided
10 -
1/2 teaspoon garlic powder
11 -
1/2 teaspoon onion powder
→ Optional Garnishes
12 -
Sliced green onions
13 -
Diced tomatoes
14 -
Sliced jalapeños
15 -
Chopped cilantro
# Instructions:
01 -
Preheat the oven to 175°C. Lightly grease a 23×23cm baking dish.
02 -
Cook ground beef in a skillet over medium heat until thoroughly browned, breaking up clumps. Drain excess fat. Stir in taco seasoning and water, then simmer for 2–3 minutes until liquid reduces.
03 -
In a large bowl, beat together softened cream cheese, sour cream, refried beans, salsa, green chiles, half the cheese blend, garlic powder, and onion powder until evenly combined.
04 -
Fold seasoned beef mixture into the creamy base. Spread the combined mixture evenly into the prepared baking dish and scatter remaining cheese on top.
05 -
Place baking dish in the oven. Bake for 25–30 minutes, or until edges are bubbling and top is melted and lightly golden.
06 -
Remove from oven. Garnish with green onions, tomatoes, jalapeños, and cilantro as desired. Serve hot with tortilla chips or fresh vegetable crudités.
# Notes:
01 -
For optimal texture, ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free base.