Easy 5-Minute Matcha Green Tea Energy Bites (Print version)
Soft, coconutty matcha green tea energy bites made in 5 minutes with pantry ingredients and no baking.
# Ingredients:
For the bites
01 -
1 cup (85 g) unsweetened shredded coconut
02 -
1/2 cup (56 g) blanched almond flour
03 -
2 tablespoons maple syrup, plus more if needed
04 -
1 tablespoon coconut oil, melted
05 -
1 tablespoon matcha green tea powder
06 -
1/2 teaspoon vanilla extract
07 -
1 pinch fine salt
Optional coating
08 -
2 tablespoons unsweetened shredded coconut, for rolling
# Instructions:
01 -
Add the shredded coconut, almond flour, matcha, and salt to a food processor. Pulse 5-6 times to break the coconut down slightly.
02 -
Add the maple syrup, melted coconut oil, and vanilla. Process until the mixture looks damp and holds together when pinched, about 20-30 seconds.
03 -
If the mixture is crumbly, add maple syrup 1 teaspoon at a time. If it is too sticky to roll, pulse in 1 tablespoon almond flour.
04 -
Scoop tablespoon-size portions and roll into 10 small balls. Roll in extra coconut if using.
05 -
Enjoy immediately for a soft texture, or refrigerate for 15 minutes to make the bites firmer.
# Good to know:
01 -
Best kept refrigerated in an airtight container.
02 -
Use fresh, green matcha for the best color and flavor.
03 -
Contains caffeine from matcha.