Marry Me Chicken Pasta (Print Version)
# Ingredients:
→ Base Ingredients
01 -
16 ounces boneless, skinless chicken, cut into 1-inch pieces
02 -
12 ounces penne pasta, uncooked
→ Sauce Ingredients
03 -
2 tablespoons olive oil
04 -
2 tablespoons unsalted butter
05 -
4 cloves garlic, minced
06 -
3 tablespoons all-purpose flour
07 -
2 cups chicken broth
08 -
1 cup heavy cream
09 -
1 cup grated parmesan cheese
→ Seasonings & Add-ins
10 -
1 teaspoon kosher salt
11 -
½ teaspoon ground black pepper
12 -
½ teaspoon paprika
13 -
1 teaspoon dried Italian seasoning
14 -
½ cup sun-dried tomatoes, drained and chopped
15 -
1 cup baby spinach (optional)
16 -
Fresh basil for garnish (optional)
# Instructions:
01 -
Get a big pot of salted water boiling and cook your penne until it's al dente. Drain and set aside.
02 -
Season those chicken pieces with salt and pepper, then cook them in olive oil until they're golden brown and done through, about 7-9 minutes. Set aside when finished.
03 -
In the same pan, melt your butter and cook the garlic until it smells amazing. Add flour to make a roux, then slowly whisk in your broth and cream. Add your seasonings and parmesan, stirring until it's all smooth.
04 -
Add the chicken back to the pan with those sun-dried tomatoes. Let it all simmer until the sauce gets nice and thick.
05 -
Toss in your pasta and let everything cook together for a few minutes. If you're using spinach, add it now and let it wilt. Top with fresh basil if you like!
# Notes:
01 -
This creamy chicken pasta combines tender chicken, sun-dried tomatoes, and a rich parmesan sauce for a restaurant-quality meal at home.