Easy One Pot Marry Me Chicken Orzo (Print version)
Creamy one-pot chicken orzo with sun-dried tomatoes and parmesan, ready in 30 minutes for an easy weeknight dinner.
# Ingredients:
For the chicken
01 -
1.5 lb (680 g) boneless, skinless chicken thighs, cut into bite-sized pieces
02 -
1 teaspoon sweet paprika
03 -
1 teaspoon Italian seasoning
04 -
1/2 teaspoon kosher salt
05 -
1/4 teaspoon black pepper
06 -
1 tablespoon olive oil (or reserved oil from sun-dried tomatoes)
For the orzo and sauce
07 -
1 cup (180 g) orzo pasta
08 -
3 cups (720 ml) low-sodium chicken broth
09 -
1/2 cup (120 ml) heavy cream
10 -
3 cloves garlic, minced
11 -
1/2 cup (75 g) chopped sun-dried tomatoes in oil, drained
12 -
2 cups (60 g) fresh baby spinach
13 -
1/3 cup (30 g) grated parmesan cheese, plus more for serving
14 -
Salt and black pepper to taste
# Instructions:
01 -
Toss chicken with paprika, Italian seasoning, salt and pepper. Heat oil in a large deep skillet over medium-high heat. Sear chicken for 5-7 minutes until browned. Remove to a plate.
02 -
Add garlic and sun-dried tomatoes to the pan. Cook for 30-60 seconds until fragrant.
03 -
Stir in broth and orzo. Bring to a boil, reduce to a simmer, cover, and cook 10-12 minutes, stirring occasionally, until orzo is tender.
04 -
Stir in spinach, cream, and parmesan. Cook 1-2 minutes until spinach wilts and sauce is glossy. Season to taste and serve with extra parmesan.
# Good to know:
01 -
Best served immediately while the sauce is silky.
02 -
Stir orzo frequently to prevent sticking.