Loaded Brownie Cheesecake Cup (Print Version)
Decadent layers of fudgy brownies, creamy cheesecake, and drizzled toppings in individual cups.
# Ingredients:
→ Brownie Layer
01 -
480 g fudgy brownies, crumbled
→ Cheesecake Filling
02 -
340 g cream cheese, softened
03 -
60 g powdered sugar
04 -
5 ml vanilla extract
05 -
240 ml heavy whipping cream, whipped to stiff peaks
→ Toppings
06 -
Chocolate ganache (made from melted chocolate and heavy cream)
07 -
Caramel sauce
08 -
Extra brownie crumbs
# Instructions:
01 -
Combine softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Beat until the mixture is smooth and creamy. Carefully fold in the whipped heavy cream until homogenous.
02 -
Distribute a layer of crumbled brownies at the base of each serving cup. Pipe or spoon a layer of cheesecake filling over the brownies. Gently drizzle with chocolate ganache and caramel sauce. Repeat these layers until the cup is filled.
03 -
Garnish the top with additional brownie crumbs, a drizzle of chocolate ganache, and more caramel sauce.
04 -
Refrigerate the assembled cups for a minimum of 60 minutes to allow the layers to set before serving.
# Notes:
01 -
For optimal texture and clean layers, ensure all components are fully chilled before assembly. Use a piping bag for a neater presentation.