Lemon Dill Salmon Pasta (Print Version)
Flaky salmon in a creamy dill sauce served over al dente pasta for a delightful meal.
# Ingredients:
→ Main ingredients
01 -
1/2 pound fresh salmon
02 -
Salt and pepper to taste
03 -
Flour for dredging
04 -
1 tablespoon olive oil
05 -
1 tablespoon butter
06 -
1/4 cup chicken broth or dry white wine
07 -
1 teaspoon lemon juice
08 -
2 cloves garlic, minced
09 -
1/2 cup heavy cream
10 -
1 tablespoon fresh dill, chopped
11 -
4 ounces uncooked pasta
→ Optional Garnish
12 -
Fresh parsley
13 -
Parmesan cheese
# Instructions:
01 -
Boil a salted pot of water. Cook pasta al dente following package instructions.
02 -
Season the salmon with salt and pepper. Coat lightly in flour.
03 -
Heat olive oil and butter in a skillet over medium-high heat. Cook salmon for 2 minutes per side. Remove from skillet and set aside.
04 -
Deglaze the skillet by adding chicken broth, lemon juice, and garlic. Let it bubble for 30 seconds. Reduce heat to medium.
05 -
Pour in heavy cream and stir in dill. Return salmon to the skillet, breaking it into bite-sized pieces. Cook until salmon is fully cooked and sauce is slightly reduced.
06 -
Drain pasta and add it to the skillet. Toss to coat evenly. Serve immediately with optional parsley and parmesan cheese.