Lemon Basil Salmon Rolls (Print Version)
Salmon fillets rolled with lemon, basil, cheese, and baked atop asparagus for a fresh, vibrant dish.
# Ingredients:
→ Fish
01 -
4 salmon fillets, sliced thin lengthwise for rolling
→ Dairy
02 -
120 ml ricotta cheese or cream cheese
→ Herbs & Vegetables
03 -
2 tablespoons fresh basil, finely chopped, plus extra for garnish
04 -
1 bunch fresh asparagus, woody ends trimmed
05 -
1 clove garlic, minced
→ Citrus
06 -
Zest and juice of 1 lemon
→ Pantry
07 -
1 tablespoon olive oil or melted butter
08 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Preheat oven to 190°C. Arrange trimmed asparagus on a lined baking sheet, drizzle with olive oil, and season with salt and pepper.
02 -
In a bowl, combine ricotta or cream cheese with lemon zest, minced garlic, chopped basil, salt, and pepper. Stir until smooth and well incorporated.
03 -
Lay each salmon fillet flat and spread 1 to 2 tablespoons of the prepared cheese mixture along the center. Carefully roll up each fillet.
04 -
Place salmon rolls seam-side down atop the asparagus on the baking sheet. Drizzle over freshly squeezed lemon juice and additional olive oil.
05 -
Transfer to oven and bake for 18 to 20 minutes, or until the salmon is cooked through and the surface is lightly golden.
06 -
Finish with fresh basil and lemon wedges before presenting.
# Notes:
01 -
For cleaner presentation, secure salmon rolls with toothpicks if necessary prior to baking.