Jamaican Sweet Potato (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 sweet potatoes, peeled and cut into 1/2-inch rounds
02 -
5 tablespoons olive oil
03 -
4 cloves garlic, pressed
04 -
1/4 cup brown sugar
→ Seasonings
05 -
2 tablespoons jerk seasoning
06 -
1 teaspoon paprika
07 -
2 teaspoons chili powder
08 -
Salt and pepper to taste
# Instructions:
01 -
Preheat oven to 350°F and line a baking sheet with parchment paper.
02 -
Peel sweet potatoes and cut them into 1/2-inch rounds.
03 -
In a large bowl, combine olive oil, brown sugar, jerk seasoning, paprika, chili powder, salt, and pepper. Add sweet potato rounds and coat evenly with the seasoning mixture.
04 -
Arrange seasoned sweet potato rounds on the prepared baking sheet. Bake for 35-40 minutes until fully cooked and tender.
# Notes:
01 -
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days