Easy Italian Sub Squares (Print Version)
# Ingredients:
→ Base
01 -
2 cans crescent roll dough sheets
→ Meats & Cheese
02 -
8 ounces sliced provolone cheese
03 -
¼ pound sliced deli pepperoni
04 -
¼ pound sliced deli ham
05 -
¼ pound sliced Genoa salami
→ Vegetables
06 -
12 ounce can roasted red bell peppers, drained and thinly sliced
07 -
½ cup canned sliced pepperoncini, drained
→ Topping
08 -
1 large egg
09 -
1 tablespoon prepared pesto
10 -
1 tablespoon grated parmesan cheese
# Instructions:
01 -
Preheat oven to 350°F. Spray 9x13 baking dish with cooking spray.
02 -
Press one sheet of crescent dough into bottom and 1 inch up sides of dish. Layer with half the provolone.
03 -
Layer pepperoni, ham, salami, roasted peppers, pepperoncini, and remaining provolone.
04 -
Cover with second crescent dough sheet, pinching edges to seal. Mix egg, pesto, and parmesan; brush over top.
05 -
Cover with greased foil and bake 30 minutes. Uncover and bake 15-20 minutes more until golden brown. Cool 10 minutes before cutting.
# Notes:
01 -
Best served warm
02 -
Can be cut into different sizes for appetizers or main dish