Italian Lemon Spread (Print Version)
# Ingredients:
01 -
4 large lemons
02 -
2 cups granulated sugar
03 -
1 cup water
04 -
1/2 teaspoon vanilla extract (optional)
# Instructions:
01 -
Wash and dry the lemons. Zest the lemons, then juice them, discarding the seeds.
02 -
In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
03 -
Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally, until it thickens.
04 -
To check if it’s ready, place a small amount on a cold plate. If it gels, it’s done. If not, continue cooking for a few more minutes.
05 -
Remove from heat and let it cool slightly before pouring into sterilized jars. Seal tightly and let cool completely.