Italian Drunken Noodles Recipe (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil, divided.
02 -
1 lb Italian sausage.
03 -
1 teaspoon salt.
04 -
Freshly ground pepper.
05 -
½ cup red bell pepper, sliced.
06 -
½ cup yellow bell pepper, sliced.
07 -
½ cup orange bell pepper, sliced.
08 -
¼ cup onion, thinly sliced.
09 -
2 garlic cloves, minced.
10 -
1 teaspoon Italian seasoning.
11 -
½ teaspoon red pepper flakes.
12 -
½ cup white wine.
13 -
1- 28 oz can diced tomatoes, undrained.
14 -
2 tablespoons chopped fresh parsley.
15 -
12 oz egg noodles.
# Instructions:
01 -
In a 4-quart dutch oven or large skillet, heat ½ tablespoon of olive oil and brown the Italian sausage. Remove from the pan and set aside.
02 -
In the same pot, heat the remaining ½ tablespoon of olive oil and sauté the onion, bell peppers, and garlic until fragrant, about 3 minutes.
03 -
Pour in the white wine and reduce until it is almost all evaporated.
04 -
Add the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10 minutes. Return the sausage to the pot and add the chopped parsley. Cook for 5 more minutes and keep warm while cooking the noodles according to package instructions.
05 -
Drain the noodles and add them to the pot. Toss to combine and serve.
# Notes:
01 -
Italian Drunken Noodles is a flavorful pasta dish combining spicy Italian sausage, a trio of bell peppers, and a rich tomato sauce, all brought together with a touch of white wine.