Seafood Dinner (Print Version)
# Ingredients:
01 -
4 salmon fillets (7 oz each).
02 -
2 teaspoons sea salt.
03 -
2 teaspoons black pepper (freshly ground).
04 -
2 teaspoons garlic powder.
05 -
1/2 cup salted butter (or olive oil).
06 -
5 cloves garlic (freshly minced).
07 -
1/2 cup honey (adjust for desired sweetness).
08 -
1/4 cup soy sauce (or Tamari for gluten-free option).
# Instructions:
01 -
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
02 -
In a small saucepan over medium-high heat, combine the butter, soy sauce, honey, and minced garlic. Whisk until smooth and let the mixture simmer for 3 minutes until slightly thickened.
03 -
Arrange the salmon fillets on the prepared baking sheet. Season generously with sea salt, black pepper, and garlic powder. Pour the honey glaze over the salmon, ensuring each fillet is well coated.
04 -
Bake for 12 minutes, or until the salmon is cooked through and flakes easily with a fork. Spoon any pan sauce over the salmon fillets for extra shine and flavor.
05 -
Serve the salmon immediately, drizzling any remaining sauce over the top for added flavor.
# Notes:
01 -
This Honey Glazed Salmon is a flavorful and simple dish, with a sweet, garlicky glaze that perfectly complements the tender, flaky salmon.
02 -
Ideal for a quick weeknight dinner, this recipe pairs well with steamed vegetables or rice.
03 -
The glaze can be adjusted to taste for more or less sweetness, making it versatile for all preferences.