Easy Dinners (Print Version)
# Ingredients:
01 -
4 skin-on bone-in chicken thighs (or boneless skinless thighs).
02 -
2 teaspoons vegetable oil (or any neutral oil).
03 -
1/2 teaspoon salt.
04 -
1/4 teaspoon black pepper.
05 -
3/4 teaspoon garlic powder.
06 -
5 cloves garlic, minced.
07 -
1/4 cup honey (or maple syrup, brown sugar, or light corn syrup for honey allergies).
08 -
3 tablespoons cold water.
09 -
1 tablespoon rice vinegar (or white vinegar or apple cider vinegar).
10 -
1/2 tablespoon soy sauce.
11 -
2 teaspoons sesame oil.
12 -
1 teaspoon cornstarch (or potato/tapioca starch).
# Instructions:
01 -
To debone the chicken thighs, place each thigh bone side up. Make small cuts around the bone with a sharp paring knife until you can remove it.
02 -
Pat dry the chicken pieces on both sides with paper towels.
03 -
Season the chicken thighs with salt, black pepper, and garlic powder on both sides. Set aside.
04 -
In a small bowl, combine the honey garlic sauce ingredients as listed. Set aside.
05 -
In a large pan, heat vegetable oil over medium heat. Place the chicken skin-side down and fry until the skin is golden brown, about 4-5 minutes. Flip and fry the other side until cooked through (about 2 minutes), or until the internal temperature reaches 165°F.
06 -
Lower the heat to medium-low. Pour the honey garlic sauce around the chicken thighs and let it thicken, flipping the chicken skin-side down for 15 seconds to absorb the sauce, then flip again.
07 -
Garnish with chopped green onions if desired. Transfer the chicken to a cutting board, slice into smaller pieces, and serve warm.
# Notes:
01 -
This Honey Garlic Chicken is a deliciously sweet and savory dish with crispy skin and tender meat.
02 -
Perfect for weeknight dinners, this easy recipe pairs well with rice or vegetables and is made with a rich, flavorful honey garlic sauce.
03 -
The recipe can be adjusted to be honey-free for allergies, making it versatile for all preferences.