Easiest Homemade Whipped Cream (Print version)
The easiest homemade whipped cream you can make in 5 minutes with 3 ingredients. Stable, fluffy, and far better than store-bought.
# Ingredients:
Whipped cream
01 -
1 cup (240 ml) cold heavy whipping cream
02 -
2 tablespoons powdered sugar
03 -
1/2 teaspoon pure vanilla extract
04 -
Pinch of fine sea salt (optional)
# Instructions:
01 -
Place a large mixing bowl and the whisk or beaters in the freezer for 10 minutes. Starting with cold equipment helps the cream whip faster and hold more air.
02 -
Pour the cold heavy whipping cream, powdered sugar, vanilla extract, and salt into the chilled bowl. Beat on low speed until the sugar is mostly incorporated, about 30 seconds.
03 -
Increase the mixer speed to medium-high and continue beating until the cream thickens and holds a stiff peak when the whisk is lifted, 2 to 3 minutes. Stop as soon as the peaks stand straight to avoid overbeating.
04 -
Use the whipped cream immediately for the fluffiest texture, or transfer it to an airtight container and refrigerate for up to 3 days.
# Good to know:
01 -
For best volume, use cream with at least 36% milk fat.
02 -
If the cream warms up during whipping, place the bowl over an ice bath.