Classic Homemade Tartar Sauce (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup real mayonnaise
02 - 1 cup dill pickles, finely chopped
03 - 1 tablespoon dill (fresh or frozen) or finely chopped parsley
04 - 1 teaspoon lemon juice
05 - 1 teaspoon sugar
06 - 1/4 teaspoon freshly ground black pepper
07 - 2 tablespoons finely chopped onion (optional)

# Instructions:

01 - Combine all ingredients in a bowl and stir until well mixed.
02 - Add additional lemon juice or chopped pickles to taste if desired.

# Notes:

01 - A homemade tartar sauce that's superior to store-bought versions, perfect for serving with fish sticks, crab cakes, or salmon cakes.

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