dessert (Print Version)
# Ingredients:
01 -
1 cup granulated sugar.
02 -
1/4 cup unsalted butter.
03 -
1/2 cup light corn syrup.
04 -
1/4 cup water.
05 -
1/4 teaspoon salt.
06 -
1/2 teaspoon vanilla extract.
07 -
Food coloring (optional).
# Instructions:
01 -
In a saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves.
02 -
Once dissolved, stop stirring and allow the mixture to boil until it reaches 260°F (127°C) on a candy thermometer.
03 -
Remove from heat and stir in the butter and vanilla extract. If using, add a few drops of food coloring.
04 -
Pour the mixture onto a greased marble surface or a heatproof baking sheet. Let it cool for about 5 minutes until it's cool enough to handle.
05 -
Once cool enough, pull the taffy by stretching and folding it repeatedly until it becomes shiny and less sticky. This can take about 10-15 minutes.
06 -
Grease your hands with butter and cut the taffy into bite-sized pieces. Wrap each piece in wax paper.