Homemade Masa Cheese Pupusas (Print Version)
Golden masa pockets stuffed with melted cheese and beans, pan-seared for classic Salvadoran comfort.
# Ingredients:
→ Dough
01 -
2 cups masa harina
02 -
1 teaspoon chicken bouillon granules
03 -
1/2 teaspoon fine salt
04 -
1.5 to 2 cups hot water
05 -
2 tablespoons unsalted butter, softened
→ Filling
06 -
1 cup shredded cheese
07 -
1 cup refried beans
→ For Cooking
08 -
Vegetable oil, for greasing
# Instructions:
01 -
In a large bowl, combine masa harina, chicken bouillon, and salt. Gradually pour in hot water, mixing until a soft, pliable dough forms.
02 -
Add softened butter to the masa dough and knead until smooth and uniformly blended.
03 -
Divide the dough into 12 equal portions, rolling each into a ball. Cover with a damp cloth to prevent drying.
04 -
Flatten each dough ball into a disc about 1 cm thick. Place a spoonful of cheese and beans in the center. Fold the edges inward to enclose the filling, then shape into a 7–8 cm disk.
05 -
Heat a griddle or skillet over medium heat and brush with a thin layer of vegetable oil. Cook pupusas for 3 minutes per side, or until golden and crisp.
# Notes:
01 -
Keep unused dough covered at all times to prevent it from drying out during preparation.