Easy Healthy Homemade Gummies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup 100% fruit juice (or ⅔ cup fruit puree and ⅓ cup 100% fruit juice)
02 -
8 teaspoons grass-fed gelatin
03 -
2 tablespoons honey (optional)
# Instructions:
01 -
If using whole fruit, blend it to make a puree. Measure the fruit puree into a large measuring cup or spouted bowl. Add honey if desired.
02 -
Pour juice into a small saucepan over medium-low heat. Add gelatin and whisk constantly. Heat until warm but not hot (about 3 minutes) until gelatin completely dissolves and liquid becomes clear or opaque.
03 -
Add the warm juice/gelatin mixture to the fruit puree (if using) and whisk everything together until well combined.
04 -
Place silicone mold on a baking sheet, or prepare an 8x8 glass pan. Pour mixture into molds without overfilling. Place in freezer for 15 minutes.
05 -
Remove from freezer and pop gummies out of molds. Store in a container in the refrigerator for up to 2 weeks.
# Notes:
01 -
Have all supplies and ingredients ready before starting - this recipe moves quickly!
02 -
Always taste the liquid before freezing - if it doesn't taste good now, the gummies won't either. Better to make it slightly too sweet than not sweet enough.