Cream of Chicken Soup (Print Version)

# Ingredients:

01 - Low-sodium chicken stock, 3/4 cup.
02 - Dried poultry seasoning, 1/4 teaspoon.
03 - Dried onion powder, 1/4 teaspoon.
04 - Dried garlic powder, 1/4 teaspoon.
05 - Ground black pepper, 1/8 teaspoon.
06 - Salt, 1/4 teaspoon.
07 - Dried parsley flakes, 1/8 teaspoon.
08 - Sweet paprika, a small pinch.
09 - Fresh whole milk, 1/2 cup.
10 - All-purpose flour, 1/4 cup.

# Instructions:

01 - Put chicken broth in a pot with all seasonings and heat until bubbling.
02 - Mix milk and flour in a separate bowl until completely smooth.
03 - Pour milk mixture into the hot broth while stirring constantly.
04 - Keep stirring until thick, about 2-3 minutes. Add salt and pepper if needed.

# Notes:

01 - Stores well in the fridge for up to a week.
02 - Use in place of canned cream of chicken soup.

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