Sweet Savory Hoisin Beef Shrimp (Print version)
Tender sirloin, juicy shrimp, broccoli, and bell pepper tossed in a glossy sweet-savory hoisin sauce.
# Ingredients:
For the sauce
01 -
1/3 cup (80 ml) hoisin sauce
02 -
2 tablespoons low-sodium soy sauce
03 -
1 tablespoon rice vinegar
04 -
1 tablespoon water
05 -
1 teaspoon toasted sesame oil
06 -
1 teaspoon cornstarch
07 -
1/4 teaspoon crushed red pepper flakes, optional
For the stir-fry
08 -
12 oz (340 g) sirloin steak, thinly sliced against the grain
09 -
8 oz (225 g) large shrimp, peeled and deveined
10 -
2 tablespoons vegetable oil, divided
11 -
2 cups (180 g) broccoli florets
12 -
1 red bell pepper, thinly sliced
13 -
3 garlic cloves, minced
14 -
1 teaspoon fresh grated ginger
15 -
2 scallions, sliced
16 -
1 teaspoon toasted sesame seeds, optional
17 -
Cooked rice or noodles, for serving
# Instructions:
01 -
Whisk hoisin sauce, soy sauce, rice vinegar, water, sesame oil, cornstarch, and red pepper flakes in a small bowl until smooth.
02 -
Toss the sliced sirloin with 2 tablespoons of the sauce. Let it stand for 10 minutes while you prep the vegetables and shrimp.
03 -
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook for 2-3 minutes until browned at the edges. Transfer to a plate.
04 -
Add the remaining 1 tablespoon oil. Stir-fry broccoli and bell pepper for 3-4 minutes until bright and crisp-tender.
05 -
Add garlic, ginger, and shrimp. Cook for 2-3 minutes, stirring often, until the shrimp are pink and opaque.
06 -
Return the beef to the skillet. Pour in the remaining sauce and toss for 1-2 minutes until glossy and lightly thickened.
07 -
Top with scallions and sesame seeds if using. Serve immediately over cooked rice or noodles.
# Good to know:
01 -
Best served right away while the shrimp are tender and the vegetables are crisp.
02 -
Slice beef thinly across the grain for the best texture.
03 -
Nutrition is estimated per serving without rice or noodles.