Sweet Savory Hoisin Beef Shrimp (Print Version)
Tender beef, shrimp, and crisp veggies glazed in hoisin sauce for a savory-sweet stir fry meal.
# Ingredients:
→ Protein
01 -
450 g beef sirloin, thinly sliced
02 -
225 g shrimp, peeled and deveined
→ Sauce
03 -
30 ml hoisin sauce
04 -
15 ml soy sauce
05 -
15 ml rice vinegar
06 -
15 ml toasted sesame oil
→ Vegetables
07 -
1 red bell pepper, sliced
08 -
150 g broccoli florets
→ Aromatics and Oil
09 -
30 ml vegetable oil
10 -
2 garlic cloves, minced
# Instructions:
01 -
In a bowl, blend hoisin sauce, soy sauce, rice vinegar, and sesame oil until fully combined.
02 -
Toss sliced beef and prepared shrimp in the marinade, ensuring all are evenly coated. Allow to marinate for 20 minutes under refrigeration.
03 -
Heat vegetable oil in a large skillet over medium-high. Add minced garlic and cook for 1 minute until fragrant.
04 -
Add marinated beef and shrimp to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the beef is browned and the shrimp is opaque and pink.
05 -
Introduce sliced red bell pepper and broccoli florets to the pan. Sauté for 3 to 4 minutes until just tender.
06 -
Pour remaining marinade into the skillet and stir to combine. Cook for an additional 2 minutes until thoroughly heated.
07 -
Plate immediately and serve hot alongside steamed rice or noodles as desired.
# Notes:
01 -
For optimal tenderness, slice beef against the grain and avoid overcooking the shrimp to maintain juiciness.